Chocolate Guru Alice Medrich Demystifies Alternative Grains

Chocolate Guru Alice Medrich Demystifies Alternative Grains

Publisher: SF Weekly (blog)

Date Published: Mon, 08 Dec 2014 16:00:00 -0800

Description: Gluten-free people who have a major sweet tooth will rejoice at this book, but there's plenty for the rest of us, too: Nutella sandwich cookies made from sorghum and white rice flour; black cherry chocolate linzer torte made from teff flour; buckwheat

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